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Kadai Chicken
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
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KADAI PANEER
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy
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Lamb Bhuna Gosht
Thick deliciously intense coating sauce cooked in Indian spices
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Lamb Curry
Lamb cooked with tomato, onion and traditional spices.
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Lamb Roghan Josh
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
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Malabar Special Chicken Curry
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.
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MANGO LASSI
[𝑮𝒍𝒖𝒕𝒆𝒏 𝑭𝒓𝒆𝒆, 𝑺𝒘𝒆𝒆𝒕]
The popular Indian drink mango lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.
The popular Indian drink mango lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.
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MASALA CHAI
[𝑺𝒘𝒆𝒆𝒕]
A flavoured tea made with hot milk, black tea, sugar, and traditional spices.
A flavoured tea made with hot milk, black tea, sugar, and traditional spices.
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Masala Cheese
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.