A deep fried pastry stuffed with potato, peas, onions and savory spices. Served with dipping sauces on the side.
Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.
A savory Indian style doughnut made with black lentils and fried to crispy perfection. Served with coconut chutney and dipping sauce.
A vegetarian style fritter made with lentils, green chilies and spices fried and served with coconut chutney and dipping sauces.
A crunchy fritter made with plantain and fried in a sweet batter and served hot.
A traditional delicacy originated from Amritsar in Punjab. A creamy marinated chicken with spices, cheese and nuts. Served with dipping sauce
A spicy battered chicken dish deep fried than sautéed with curd and spices.
A lentil and kidney bean dish that originates from Punjab and finished with cream.
A tradition green pea and Indian cottage cheese curry.
Marinated chicken in curd, tomato and spices
Chicken marinated in spiced creamy sauce
A spicy Indian lamb recipe is flavoured with a host of spices, including: fennel seeds, curry leaves
Indian and Pakistani dish consisting of rice and cumin seeds.
A mixed rice dish cooked with spices and chicken
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven
A traditional sweet dish from north western part of india made with carrots cooked in milk, ghea and sugar.
A fried dumpling served in a sugar syrup.
A hot black chai tea with the addition of mint, lemon and spices.
A flavorful beverage with mango, sugar and yogurt
A sour batter Indian pancake stuffed with spicy mashed potato and served with 3 varieties of chutney and sambar.
A sour batter Indian pancake tosses in butter and served with 3 varieties of chutney and sambar.